![]() Burnt End BBQ - Located in an awkward parking lot at Metcalf and 119th street, Burnt End BBQ recently updated the menu.(But sometimes, I’ve wandered in on a Sunday and discovered them on the menu.) EJ’s Urban Eatery - Home of the " meat and three." The espresso-rubbed brisket is excellent with that white BBQ sauce.Fiorella’s Jack Stack Barbecue- Sauce, baked beansĬarlton Logan, writer for and co-administrator of Kansas City Eats:.Danny Edwards BLVD BBQ- Burnt ends, ribs, brisket, sauce.Scott’s Kitchen- Burnt ends, pulled pork, brisket.Joe’s Kansas City Bar-B-Que- Burnt ends, ribs, pulled pork, sauce.Love the spicy tomato sauce with the meat and eggs. Rye- Brisket burnt end hash comes with spicy tomato sauce, potatoes, red pepper and eggs.Think beef chili, only with chunks of meaty burnt ends. Get your choice of ribeye bulgogi or LA galbi Short Ribs. kobi-Q- Traditional Korean barbecue beef marinated in a soy and garlic marinade, served with rice, kimchee and lettuce wraps.I’m one of those people who loves to gnaw on bones, and I always try to get a bone when I have prime rib. Fiorella’s Jack’s Stack Barbecue- Get the Crown Prime Beef Rib. ![]() The difference in textures comes through in every bite. Q39 -I love the burnt end burger, a ground brisket burger with burnt ends and pickle slaw on top.At breakfast, they serve the bowls and tacos with eggs and potatoes. Add in black beans, rice, romaine, cheese and salsa. Scott’s Kitchen- While the menu features the traditional brisket, ribs, pork, etc., they also use those same meats in burritos, bowls and tacos.Chips, homemade queso and jalapeños with your choice of meat, drizzled with barbecue sauce. Plowboys Barbecue-The BBQ Nachos are simple and brilliant.
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